Syrah Rose
Sauvignon Blanc – an exceptional white wine from the Tsinandali appellation, created in the time-honored Kakhetian tradition. Lees fermentation and a touch of stems impart depth and authenticity, while every bottle embodies the legacy and distinctive flavor of Georgian winemaking.
Grape
Mukuzani
Fermentation
Vinification in steel with short cold maceration, fermentation at low temperature for about 20 days.
Maturation
Ageing on yeasts for 5 months with constant batonnage in steel.
Cellarability
5 years and more.
Sizes
Standard bottle 0,750 l., Magnum 1,5 l.
